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Halloween Special: Aphids and Hornworms and White Flies, oh my! with Dr. Vikram Baliga

It’s Halloween season, and you know what that means. Time to look at more scary pests. This year, Dr. Vikram Baliga of the Planthropology podcast joins us to discuss aphids, hornworms, spide...

It’s Halloween season, and you know what that means. Time to look at more scary pests. This year, Dr. Vikram Baliga of the Planthropology podcast joins us to discuss aphids, hornworms, spider mites, white flies, and how humans and plants can team up to beat them.

Speaker:
Dr. Vikram Baliga, Lecturer of Horticulture, Texas Tech University

CEUs:
CCA/CPAg: 0.5 Pest Management
CPSS/CPSC: 0.5 Professional Meetings

Price:
$20.00 Members/Certified Professionals
$30.00 Non-members

This course is included with the classroom subscription

Course Detail

Halloween Special: Boll Weevils with Paul Csomo

Boll weevils are an agricultural pest that feeds primarily on cotton. After their arrival in the 1890s, they caused devastation across the South-Eastern United States, starting a battle that&rsquo...

Boll weevils are an agricultural pest that feeds primarily on cotton. After their arrival in the 1890s, they caused devastation across the South-Eastern United States, starting a battle that’s raged for more than 130 years. This episode, Paul Csomo of the award-winning Varmints! podcast joins us to discuss these creatures, their adaptions, and their agricultural history.

Speaker:
Paul Csomo, Host, Varmints! Podcast

CEUs:
CCA/CPAg: 0.5 Professional Development
CPSS/CPSC: 0.5 Professional Meetings

Price:
$20.00 Members/Certified Professionals
$30.00 Non-members

This course is included with the classroom subscription.

Course Detail

Regenerative Agriculture and The Living Soil Handbook with Jesse Frost Podcast

Regenerative agriculture focuses on improving soil health by disturbing the soil as little as possible, keeping the ground covered as much as possible, and keeping the ground planted as much as po...

Regenerative agriculture focuses on improving soil health by disturbing the soil as little as possible, keeping the ground covered as much as possible, and keeping the ground planted as much as possible. In this episode, farmer Jesse Frost of the No-Till Market Garden podcast walks us through these three tenets, how they can help farmers, and how researchers and growers can better connect.

Speakers:
Jesse Frost, Host, No-Till Growers and The No-Till Market Garden Podcast

CEUs:
CCA/CPAg: 0.5 Sustainability
CPSS/CPSC: 0.5 Professional Meetings

Price:
$20.00 Members/Certified Professionals
$30.00 Non-members

This course is included with the classroom subscription.

Course Detail

The Roots of Drought Resistance with Dr. Maryse Bourgault and Jessica Williams

Roots are an important factor in drought-resistance as they are the primary way by which plants uptake the water they need to survive. However, measuring roots can be a difficult, time-consuming,...

Roots are an important factor in drought-resistance as they are the primary way by which plants uptake the water they need to survive. However, measuring roots can be a difficult, time-consuming, and destructive process. In this episode of the Field, Lab, Earth podcast, we discuss Dr. Maryse Bourgault and Jessica William’s work to better understand how drought, root systems, and other traits relate by partnering across studies in greenhouses and the field to study traits that get to the roots of drought resistance.

Speakers:
Jessica Williams, PhD Candidate, Montana State University
Dr. Maryse Bourgault, Articling Agrologist, Montana State University

CEUs:
CCA/CPAg: 0.5 Crop Management
CPSS/CPSC: 0.5 Professional Meetings

Price:
$20.00 Members/Certified Professionals
$30.00 Non-members

This course is included with the classroom subscription

Course Detail

Working with Dairies as a Certified Crop Adviser

This training series is part of a cooperative project between the American Society of Agronomy and Dairy Management, Inc.

The series includes a brief introductory module, four content modu...

This training series is part of a cooperative project between the American Society of Agronomy and Dairy Management, Inc.

The series includes a brief introductory module, four content modules, and a page with additional learning resources. Each module contains a link to an online learning course with an accompanying quiz. You may access the modules in any order, but you must complete all quizzes to receive credit.

  • Introduction to Working with Dairies - This module introduces Certified Crop Advisers (CCAs) and other agronomic professionals to the various ways cropping systems can intersect with dairy operations. The module also covers agronomic considerations for working with a dairy farm.
  • Forages on a Dairy: Typical Crop Rotations and Silage Production and Harvest - This module covers ways in which professionals in agronomy can apply their skills toward quality forage production. Topics include meeting the cow’s nutritional needs through forages, factors that affect forage quality, common forage choices and systems, the harvest and storage of forages, and silage.
  • Sustainable Forage Production on the Dairy Operation - This module explores the role of dual-purpose use of cover crops as forages, different tillage options to minimize soil disturbance, the efficient use of water, and ways to reduce greenhouse gas emissions within the context of the dairy operation.
  • Manure Management and Associated Environmental and Agronomic Impacts - This module discusses the use of dairy manure as a beneficial resource on the farm, various factors that influence the composition of manure, different manure storage and treatment options, waste management practices to reduce nutrient losses, and management practices to reduce greenhouse gas emissions from dairy manure.
  • Manure Land Application and Strategies for Nutrient Management - This module covers the strategic application of manure, how to test manure, and how to apply the appropriate rate of manure to meet crop needs. Management implications are also covered as well as ways to mitigate environmental impacts.
  • Additional Learning Resources - This page contains links to podcasts and videos that cover additional content on dairy management for agronomists.

CEUs:
CCA/CPAg: 2.0 Nutrient Management and 2.0 Crop Management
CPSS/CPSC: 4.0 Self Directed

You will have access to this training for 180 days.

FREE to all registrants.

Course Detail